Side dishe for 12

Cornbread Muffins

Name: Cornbread Muffins
Total time: 33 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 + 2/3 cup all-purpose flour; 2/3 cup stoneground cornmeal; 1/4 tsp salt; 1/2 cup sugar; 1/4 cup butter; 1 cup milk; 2 tbsp oil; 2 large eggs

$0.81for 433 minServes 12

These tender cornmeal muffins mix with milk, eggs, butter, and oil before baking until lightly golden.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cornmeal, 3.25 oz$0.08/oz typical	3.25 oz	$0.27Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$2.43

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

33 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Side dishes Back to school

Typical price

$0.20 per serving$0.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 + 2/3 cup all-purpose flour
2/3 cup stoneground cornmeal
1/4 tsp salt
1/2 cup sugar
1/4 cup butter
1 cup milk
2 tbsp oil
2 large eggs

Steps

Heat the oven to 400 F and grease a 12-cup muffin pan with oil.
Whisk the flour, cornmeal, baking powder, salt, and sugar in a large bowl.
Melt the butter, then whisk it with the milk, oil, and eggs.
Stir the wet mixture into the dry mixture until no dry spots remain.
Divide the batter among the muffin cups and bake for 18 to 20 minutes, until firm and golden.

Main ingredient on sale this week? See what to make with eggs on sale.