Side dishe for 7

Cornmeal Spoon Bread

Name: Cornmeal Spoon Bread
Total time: 45 min
Yield: 7 servings
Cuisine: Southern
Ingredients: 1/4 cup margarine; 3/4 cup white cornmeal; 1 1/2 cups boiling water; 1/2 cup flour; 1 1/2 cups whole milk; 4 eggs; 1/2 tsp sugar; 1 1/2 tsp baking powder; 1 pinch salt

$1.54for 445 minServes 7

This soft cornmeal bake combines boiling water, milk, eggs, and flour before cooking until puffed and set.

Cornmeal Spoon Bread with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Margarine and vegan butter, 2 oz$0.25/oz typical	2 oz	$0.50Typical price
	Cornmeal, 3.75 oz$0.08/oz typical	3.75 oz	$0.30Typical price
	Milk, 13 oz$0.04/oz typical	13 oz	$0.51Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
Total for the servings shown		$2.69

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and soda

Not included in the cost.

45 minstart to table
Mediumdifficulty
7servings as written
$typical cost tier

Southern Vegetarian Budget Side dishes

Typical price

$0.38 per serving$1.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup margarine
3/4 cup white cornmeal
1 1/2 cups boiling water
1/2 cup flour
1 1/2 cups whole milk
4 eggs
1/2 tsp sugar
1 1/2 tsp baking powder
1 pinch salt

Steps

Heat the oven to 350 F and grease a 2-quart baking dish with some margarine.
Stir the cornmeal into the boiling water in a saucepan, then cook over medium heat for 5 minutes.
Beat in the remaining margarine, flour, milk, sugar, baking powder, and salt until smooth.
Beat in the eggs one at a time until fully combined.
Pour the batter into the prepared dish and bake for 30 to 35 minutes, until puffed and firm in the center.

Main ingredient on sale this week? See what to make with eggs on sale.