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Dinner for 4

Creamy Chicken Spinach Skillet

$11.39for 435 minServes 4

Chicken, spinach, sun-dried tomatoes, and parmesan simmer together in a creamy one-pan sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1.5 lb$3.49/lb typical1.5 lb$5.24Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Onions, 0.1 lb$1.29/lb typical0.1 lb$0.13Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Broth, 8.25 oz$0.07/oz typical8.25 oz$0.58Typical price
Artichoke hearts, 0.75 oz$0.18/oz typical0.75 oz$0.14Typical price
Cream cheese, 2 oz$0.30/oz typical2 oz$0.60Typical price
Parmesan, 1.75 oz$0.55/oz typical1.75 oz$0.96Typical price
Spinach, 3 oz$0.35/oz typical3 oz$1.05Typical price
Total for the servings shown$11.39

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

  • 35 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

ItalianLow-carbHigh-proteinFamilyDinnersOne-pot

Typical price

$2.85 per serving$11.39 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp olive oil
  • 1 1/2 lb skinless boneless chicken breasts or chicken tenderloins
  • 2 tbsp butter
  • 1/3 cup finely diced onion
  • 3 cloves garlic
  • 1/2 tsp crushed red pepper
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tbsp chopped sun-dried tomatoes
  • 2 oz cream cheese
  • 1/2 cup grated parmesan cheese
  • 3 cups spinach leaves
  • optional chopped fresh basil

Steps

  1. Cut the chicken into bite-size pieces and season with salt and pepper.
  2. Heat the olive oil in a large deep skillet over medium-high heat, then cook the chicken for 6 to 8 minutes.
  3. Add the butter, onion, garlic, and red pepper, then cook for 3 minutes.
  4. Pour in the cream and broth, add the sun-dried tomatoes, and simmer for 8 minutes.
  5. Stir in the cream cheese and parmesan until smooth.
  6. Add the spinach and simmer for 2 minutes, until wilted and the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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