Breakfast for 6
Cranberry Sauce Muffins
$2.39for 436 minServes 6
Pumpkin muffins blend with cranberry sauce and bake beneath a buttery cinnamon brown sugar topping.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Canned pumpkin, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price |
 | Milk, 2.75 oz$0.04/oz typical | 2.75 oz | $0.11Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Winter squash (butternut, a little$1.29/lb typical | a little | $0.01Typical price |
 | Cranberry sauce, 3.75 oz$0.12/oz typical | 3.75 oz | $0.45Typical price |
 | Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $3.58 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilCornstarch, vanilla, yeast, cocoaSugar and brown sugarFlourDried herbs, spices and seasoning blendsBaking powder and sodaSyrups, molasses, powdered sugar
Not included in the cost.
- 36 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsThanksgiving on a budgetBack to schoolFallSummer
$0.60 per serving$2.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup canned pumpkin puree
- 1/3 cup avocado oil
- 1/3 cup milk
- 1 large egg
- 1 tsp pure vanilla extract
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp pumpkin spice (optional)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/7 cup whole berry or smooth cranberry sauce
- 2 tbsp unsalted butter melted
- 1/3 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
Steps
- Heat the oven to 375 F and oil a 12-cup muffin pan.
- Whisk the pumpkin, oil, milk, egg, vanilla, and sugar until smooth.
- Stir in the flour, cinnamon, pumpkin spice, baking powder, baking soda, and salt until just combined.
- Fill the muffin cups halfway, add cranberry sauce to each, and cover with the remaining batter.
- Mix the melted butter, flour, brown sugar, cinnamon, and salt into crumbs, then sprinkle them over the muffins.
- Bake for 18 to 20 minutes, until the centers are firm and a toothpick comes out clean.
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