Appetizer for 24
Cranberry Brie Bites with pie crust
$1.02for 430 minServes 24
Puff pastry cups hold melted brie, cranberry sauce, and pecans for a warm appetizer baked in a mini muffin pan.

Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Swiss, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Pie crust, 1$3.49 each typical | 1 | $3.49Typical price | |
| Cranberry sauce, 4.5 oz$0.12/oz typical | 4.5 oz | $0.54Typical price | |
| Nuts and seeds, 2.25 oz$0.70/oz typical | 2.25 oz | $1.57Typical price | |
| Total for the servings shown | $6.11 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetAppetizersSnacksThanksgiving on a budgetGame dayFallSummer
$0.25 per serving$1.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 eight oz round brie cheese
- cooking spray
- 1 sheet frozen puff pastry
- 1/2 cup cranberry sauce
- 1/2 cup pecans
- sea salt to taste (optional)
Steps
- Thaw the puff pastry until flexible, about 10 minutes, and heat the oven to 375 F.
- Lightly coat a 24-cup mini muffin pan with cooking spray.
- Cut the pastry into 24 squares and press one square into each muffin cup.
- Cut the brie into 24 pieces and place one piece in each pastry cup.
- Top each cup with cranberry sauce, pecans, and optional salt.
- Bake for 15 to 18 minutes, until the pastry is golden and the cheese is melted.
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Collections with this recipe
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