Dinner for 6
Crab Shrimp Stuffed Fish
$16.66for 455 minServes 6
Snapper fillets hold a savory crab and shrimp filling before baking with lime juice and mayonnaise.

Photo: mexicoinmykitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.25 lb$1.29/lb typical | 0.25 lb | $0.30Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Fresh tomatoes, 0.65 lb$1.99/lb typical | 0.65 lb | $1.24Typical price | |
| Mint, 0.25$1.99 each typical | 0.25 | $0.62Typical price | |
| Crab, 0.5 lb$12.99/lb typical | 0.5 lb | $6.50Typical price | |
| Shrimp, 0.5 lb$7.99/lb typical | 0.5 lb | $4.00Typical price | |
| Pickles and olives, 0.75 oz$0.18/oz typical | 0.75 oz | $0.11Typical price | |
| Capers, a little$0.45/oz typical | a little | $0.05Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price | |
| Poblano and other fresh chiles, 1$0.60 each typical | 1 | $0.60Typical price | |
| Carrots, a little$1.09/lb typical | a little | $0.04Typical price | |
| Tuna steak, 0.75 lb$11.99/lb typical | 0.75 lb | $8.99Typical price | |
| Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price | |
| Artichoke hearts, 0.5 oz$0.18/oz typical | 0.5 oz | $0.09Typical price | |
| Total for the servings shown | $24.98 | ||
Swaps
- Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsSalt and pepperMustard, mayo, ketchup
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 6servings as written
- $$$typical cost tier
MexicanDairy-freeHigh-proteinDinners
$4.16 per serving$16.66 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp olive oil
- 3/4 cup onion
- 3 cloves garlic
- 2 size ripe tomatoes
- 1 bay leave
- 8 oz crab meat
- 8 oz small shrimp
- 2 tbsp pimiento-stuffed green olives
- 1 tsp small capers
- 4 tbsp flat-leaf parsley
- 1 pickled jalapeño pepper
- 2 tbsp pickled carrots
- 1/4 cup dry white wine
- 1/2 tsp dried mexican oregano
- salt and pepper to season
- 2 red snapper fish fillets
- 2 tbsp lime juice
- salt and pepper to season
- 1 cup mayonnaise
- 1 roasted red pepper cut into stripes (optional)
- springs of fresh parsley and lime wedges (optional)
Steps
- Heat the oil in a large skillet over medium heat and cook the onion, garlic, and tomatoes for 5 minutes.
- Add the bay leaf, crab, shrimp, olives, capers, parsley, jalapeño, carrots, wine, and oregano, then cook for 6 minutes until the shrimp are opaque.
- Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
- Season the snapper with salt and pepper, spread the filling over the fillets, and fold them around the filling.
- Place the fish in the dish, drizzle with lime juice, and spread mayonnaise over the top.
- Bake for 18 to 22 minutes, until the fish reaches 145 F and flakes easily.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
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Dairy-free Mexican dinners 316High-protein Mexican dinners 209
