Dinner for 4

Cilantro Lime Fish Tacos

Name: Cilantro Lime Fish Tacos
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb fish fillets; 1 tsp olive oil; 1 small onion; 4 cloves garlic; 2 jalapeño peppers; 2 cups diced tomatoes; 1/4 cup fresh cilantro; 3 tbsp lime juice; kosher salt and pepper to taste (optional); 8 white corn tortillas; 4 oz 1 medium haas avocado; 1 cup sliced cabbage; lime wedges and cilantro for garnish (optional)

$19.09for 415 minServes 4

Fish cooks with onion, garlic, jalapeno, tomatoes, and lime before filling warm corn tortillas with cabbage and avocado.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Tuna steak, 1 lb$11.99/lb typical	1 lb	$11.99Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Poblano and other fresh chiles, 2$0.60 each typical	2	$1.20Typical price
	Canned tomatoes, 16 oz$0.08/oz typical	16 oz	$1.28Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Juice, 1.5 oz$0.04/oz typical	1.5 oz	$0.06Typical price
	Tortillas, 8$0.30 each typical	8	$2.40Typical price
	Avocados, 0.75$1.29 each typical	0.75	$0.86Typical price
	Cabbage, 0.2 lb$0.79/lb typical	0.2 lb	$0.17Typical price
Total for the servings shown		$19.09

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

15 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Mexican Dairy-free Family Dinners

Typical price

$4.77 per serving$19.09 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb fish fillets
1 tsp olive oil
1 small onion
4 cloves garlic
2 jalapeño peppers
2 cups diced tomatoes
1/4 cup fresh cilantro
3 tbsp lime juice
kosher salt and pepper to taste (optional)
8 white corn tortillas
4 oz 1 medium haas avocado
1 cup sliced cabbage
lime wedges and cilantro for garnish (optional)

Steps

Dice the onion, garlic, and jalapeno, then chop the cilantro and avocado.
Heat the olive oil in a large skillet over medium heat and cook the onion, garlic, and jalapeno for 2 minutes.
Add the tomatoes and cook for 3 minutes, stirring often.
Place the fish in the skillet, cover, and cook for 5 to 7 minutes, until it flakes easily or reaches 145 F.
Stir in the lime juice and cilantro, warm the tortillas, and fill them with cabbage, fish mixture, and avocado.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.