Dinner for 6

Citrus Seafood Ceviche

Name: Citrus Seafood Ceviche
Total time: 80 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 4 oz fresh halibut; 4 oz fresh sea scallops; 4 oz fresh shrimp; 4 oz cooked octopus tentacles; 2 serrano chiles; 1 tomato; 1/2 cup chopped cilantro; 1/4 cup minced red onion; 3/4 cup fresh lime juice; 1/4 cup fresh orange juice; 1 tsp kosher salt; 1 small ripe avocado; tortilla chips or baked tostadas (optional)

$10.07for 480 minServes 6

Fresh seafood rests in lime and orange juices with chiles, tomato, onion, cilantro, and avocado for a bright ceviche.

Citrus Seafood Ceviche with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Tuna steak, 0.5 lb$11.99/lb typical	0.5 lb	$6.00Typical price
	Scallops, 0.25 lb$14.99/lb typical	0.25 lb	$3.75Typical price
	Shrimp, 0.25 lb$7.99/lb typical	0.25 lb	$2.00Typical price
	Jalapeno peppers, 2$0.25 each typical	2	$0.50Typical price
	Fresh tomatoes, 0.3 lb$1.99/lb typical	0.3 lb	$0.62Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Red onions, a little$1.49/lb typical	a little	$0.12Typical price
	Juice, 8.25 oz$0.04/oz typical	8.25 oz	$0.33Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
	Tortilla chips, 0.5 oz$0.22/oz typical	0.5 oz	$0.11Typical price
Total for the servings shown		$15.10

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

80 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

Mexican Dairy-free Budget Family Dinners No-cook

Typical price

$2.52 per serving$10.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 oz fresh halibut
4 oz fresh sea scallops
4 oz fresh shrimp
4 oz cooked octopus tentacles
2 serrano chiles
1 tomato
1/2 cup chopped cilantro
1/4 cup minced red onion
3/4 cup fresh lime juice
1/4 cup fresh orange juice
1 tsp kosher salt
1 small ripe avocado
tortilla chips or baked tostadas (optional)

Steps

Cut the halibut, scallops, shrimp, and octopus into small pieces, and place them in a glass bowl.
Stir in the lime juice, orange juice, and kosher salt until the seafood is coated.
Add the serrano chiles, tomato, cilantro, and red onion, then mix gently.
Cover and chill for 60 minutes, until the seafood looks opaque and feels firm.
Dice the avocado, fold it into the ceviche, and chill for 5 more minutes.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.