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Dinner for 6

Mahi Mahi Fish Tacos

$20.78for 436 minServes 6

Seasoned mahi mahi cooks in a skillet, then fills warm corn tortillas with avocado crema, cabbage, and fresh fruit salsa.

Mahi Mahi Fish Tacos with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tuna steak, 1.5 lb$11.99/lb typical1.5 lb$17.98Typical price
Tortillas, 7$0.30 each typical7$2.10Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Juice, 2 oz$0.04/oz typical2 oz$0.08Typical price
Cabbage, 0.45 lb$0.79/lb typical0.45 lb$0.35Typical price
Berries, 15 oz$0.40/oz typical15 oz$6.00Typical price
Pineapple and mango, 0.25$3.49 each typical0.25$1.20Typical price
Red onions, 0.15 lb$1.49/lb typical0.15 lb$0.23Typical price
Poblano and other fresh chiles, 1.5$0.60 each typical1.5$0.90Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Total for the servings shown$31.16

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Olive and cooking oilSoy sauceDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 36 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$$typical cost tier

MexicanFamilyDinners

Typical price

$5.19 per serving$20.78 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 lb mahi mahi fillets
  • 7 6-inch corn tortillas
  • 1 recipe avocado crema
  • 3 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tbsp reduced sodium soy sauce
  • 1 1/2 tsp each paprika
  • 1 tsp each ground cumin
  • 1/2 tsp dried oregano
  • 2 cups thinly sliced green cabbage
  • 1 pint strawberries
  • 1 cup diced pineapple
  • 1 cup blueberries
  • 1/2 cup diced red onion
  • 1 1/2 jalapenos seeded
  • 1/2 cup loosely packed cilantro
  • 2 tbsp lime juice
  • 1/4 tsp each salt

Steps

  1. Mix olive oil, lime juice, soy sauce, paprika, cumin, oregano, salt, and pepper in a bowl.
  2. Coat the mahi mahi with the mixture and rest it for 10 minutes.
  3. Toss strawberries, pineapple, blueberries, red onion, jalapeño, cilantro, lime juice, and salt in another bowl.
  4. Heat a large skillet over medium heat and cook the fish for 4 minutes per side, until it reaches 145 F and flakes easily.
  5. Warm the tortillas in a dry skillet for 30 seconds per side.
  6. Fill the tortillas with cabbage, avocado crema, fish, and fruit salsa.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.

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