Dinner for 4

Fish with Parsley Cream Sauce

Name: Fish with Parsley Cream Sauce
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 fish fillets of about 6 to 8 ounces each; 1 bunch fresh parsley; 1 cup heavy cream; 1/2 cup chicken broth; 1/4 a medium size white onion; 1 clove garlic peeled; 2 tsp lime juice; 1 tbsp vegetable oil; salt and pepper to taste (optional)

$21.94for 420 minServes 4

Pan-cooked fish fillets are topped with a smooth parsley cream sauce flavored with onion, garlic, broth, and lime.

Photo: mexicoinmykitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Tuna steak, 1.5 lb$11.99/lb typical	1.5 lb	$17.98Typical price
	Fresh herbs (cilantro, 1$1.49 each typical	1	$1.49Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Broth, 4.25 oz$0.07/oz typical	4.25 oz	$0.29Typical price
	Onions, 0.1 lb$1.29/lb typical	0.1 lb	$0.13Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Juice, 0.25 oz$0.04/oz typical	0.25 oz	$0.01Typical price
Total for the servings shown		$21.94

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Mexican Family Dinners

Typical price

$5.48 per serving$21.94 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 fish fillets of about 6 to 8 ounces each
1 bunch fresh parsley
1 cup heavy cream
1/2 cup chicken broth
1/4 a medium size white onion
1 clove garlic peeled
2 tsp lime juice
1 tbsp vegetable oil
salt and pepper to taste (optional)

Steps

Season the fish fillets with salt and pepper, then heat the vegetable oil in a large skillet over medium heat.
Cook the fish for 4 to 5 minutes per side, until it reaches 145 F or flakes easily, then transfer it to a plate.
Chop the parsley, onion, and garlic finely and add them to the skillet.
Cook the vegetables for 2 minutes, then stir in the cream and chicken broth.
Simmer the sauce for 4 to 5 minutes until slightly thickened, then stir in the lime juice.
Return the fish to the skillet and warm it in the sauce for 1 minute.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.