Dinner for 4
Grilled Halibut
$18.83for 425 minServes 4
Halibut fillets are coated with garlic, lemon, herbs, and oil, then grilled until flaky and safely cooked.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Tuna steak, 1.5 lb$11.99/lb typical | 1.5 lb | $17.98Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Mint, a little$1.99 each typical | a little | $0.08Typical price | |
| Total for the servings shown | $18.83 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
MediterraneanDairy-freeGluten-freeHigh-proteinFamilyDinnersGrillSummer grillingSummer
$4.71 per serving$18.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 lb halibut fillets
- 1/4 cup olive oil
- 3 cloves garlic
- 2 tbsp lemon juice
- 2 tbsp fresh parsley
- 2 tsp fresh greek oregano
- 1/2 tsp salt (optional)
- 1 tsp black pepper
Steps
- Heat the grill to medium-high, about 400 F.
- Mix the olive oil, garlic, lemon juice, parsley, oregano, salt, and pepper in a small bowl.
- Brush the halibut fillets with the herb mixture and let them stand for 5 minutes.
- Grill the fillets for 4 to 6 minutes per side, until they flake easily and reach 145 F.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
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