Dinner for 2
Lemon Herb Trout
$21.32for 410 minServes 2
Trout fillets cook in olive oil with garlic, lemon, herbs, white wine, and butter until flaky.

Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Tuna steak, 0.75 lb$11.99/lb typical | 0.75 lb | $8.99Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Mint, a little$1.99 each typical | a little | $0.02Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price | |
| Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price | |
| Total for the servings shown | $10.66 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsSalt and pepper
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 2servings as written
- $$$typical cost tier
AmericanLow-carbHigh-proteinDinners
$5.33 per serving$21.32 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp olive oil
- 2 trout fillets
- 1 clove garlic
- 1 lemon
- 1/2 tsp tarragon
- 1 tbsp fresh dill
- 1/4 cup white wine
- 1 tbsp butter
- salt and pepper
Steps
- Season the trout fillets with salt and pepper.
- Heat the olive oil in a 12-inch skillet over medium heat.
- Cook the trout skin-side down for 4 minutes, then turn and cook for 2 minutes.
- Add the garlic, lemon juice, tarragon, dill, and white wine around the fish.
- Simmer for 2 minutes, then stir in the butter and cook until the trout reaches 145 F and flakes easily.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
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