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Home / Recipes / American

Dinner for 4

Chorizo Spinach Skillet Pizza

$9.23for 4124 minServes 4

A whole wheat crust holds tomato sauce, chorizo, spinach, mozzarella, and onion before baking in a skillet.

Chorizo Spinach Skillet Pizza with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Leeks and shallots, 0.2 lb$3.49/lb typical0.2 lb$0.68Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Canned tomatoes, 14 oz$0.08/oz typical14 oz$1.12Typical price
Mozzarella, 6 oz$0.30/oz typical6 oz$1.80Typical price
Bratwurst and other fresh sausage, 0.45 lb$4.99/lb typical0.45 lb$2.19Typical price
Spinach, 2 oz$0.35/oz typical2 oz$0.70Typical price
Red onions, 1 lb$1.49/lb typical1 lb$1.49Typical price
Total for the servings shown$9.23

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Sugar and brown sugarFlourSalt and pepperOlive and cooking oilCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

  • 124 minstart to table
  • Involveddifficulty
  • 4servings as written
  • $$typical cost tier

AmericanHigh-proteinBudgetFamilyDinners

Typical price

$2.31 per serving$9.23 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup warm water
  • 1 tsp sugar
  • 2 1/2 cups white whole wheat flour
  • scant 1 teaspoon kosher salt
  • olive oil
  • 1/2 tbsp extra virgin olive oil
  • 1 large shallot
  • 1 clove garlic
  • 14 oz redpack crushed tomatoes
  • salt and pepper
  • 1/2 tbsp sugar
  • 1 pinch dried thyme
  • 1 1/2 cups grated fresh mozzarella
  • 2 links chorizo sausage
  • 2 handfuls baby spinach
  • 1 few thinly sliced rings of red onion
  • red pepper flakes
  • olive oil for drizzling (optional)

Steps

  1. Stir the warm water, sugar, flour, salt, and 1 tablespoon olive oil into a soft dough, then knead for 5 minutes.
  2. Cover the dough and let it rest for 60 minutes while preparing the toppings.
  3. Cook the shallot and garlic in olive oil in a skillet for 3 minutes, then add crushed tomatoes, sugar, thyme, salt, and pepper and simmer for 15 minutes.
  4. Remove the chorizo from its casings and cook it in a skillet over medium heat for 8 minutes, until it reaches 160 F.
  5. Heat the oven to 450 F and press the dough into an oiled 12-inch oven-safe skillet.
  6. Spread on the sauce and add the chorizo, spinach, red onion, mozzarella, and red pepper flakes.
  7. Bake for 18 minutes, until the crust is browned and the cheese is melted.

Plan around it

Dinners under $3 a servingCheap dinnersWeekly meal plansCheapest grocery store by cityRecipe cost calculatorThis week's grocery ads

Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.

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