Dinner for 6

Chorizo and Egg Skillet

Name: Chorizo and Egg Skillet
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups jicama; 1 lb chorizo sausage; 3 tbsp olive oil; 1/2 tsp salt; 1/2 tsp cumin; 1/4 tsp black pepper; 3/4 cup red onion; 1 red bell pepper; 6 eggs; 2 tbsp crumbled feta; cilantro

$8.64for 440 minServes 6

Spicy chorizo cooks with jicama, peppers, onion, and eggs in one hearty skillet.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fennel, 1.5$2.49 each typical	1.5	$3.74Typical price
	Bratwurst and other fresh sausage, 1 lb$4.99/lb typical	1 lb	$4.99Typical price
	Red onions, 0.25 lb$1.49/lb typical	0.25 lb	$0.35Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Feta, 0.75 oz$0.70/oz typical	0.75 oz	$0.44Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$12.95

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

40 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

American Low-carb Budget Family Dinners

Typical price

$2.16 per serving$8.64 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cups jicama
1 lb chorizo sausage
3 tbsp olive oil
1/2 tsp salt
1/2 tsp cumin
1/4 tsp black pepper
3/4 cup red onion
1 red bell pepper
6 eggs
2 tbsp crumbled feta
cilantro

Steps

Dice the jicama, red onion, and red bell pepper.
Cook the chorizo in a 12-inch skillet over medium heat for 8 to 10 minutes until it reaches 160 F.
Transfer the chorizo to a plate and heat the olive oil in the skillet.
Cook the jicama for 8 minutes, then add the onion, bell pepper, salt, cumin, and pepper for 5 minutes.
Return the chorizo to the skillet and crack the eggs over the mixture.
Cover the skillet and cook for 6 to 8 minutes until the eggs are firm, then top with feta and cilantro.

Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.