Dinner for 6

Italian Sausage Rigatoni

Name: Italian Sausage Rigatoni
Total time: 35 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 package (19 oz) johnsonville® mild italian sausage links; 1 package (16 oz) rigatoni pasta; 3 tbsp olive oil; 2 cloves garlic; 1 large red pepper; 2 tbsp chopped parsley; 1 jar (26 oz) your favorite pasta sauce

$7.88for 435 minServes 6

Italian sausage, peppers, garlic, and pasta sauce coat tender rigatoni for a filling skillet dinner.

Italian Sausage Rigatoni with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bratwurst and other fresh sausage, 1.2 lb$4.99/lb typical	1.2 lb	$5.93Typical price
	Pasta, 16 oz$0.10/oz typical	16 oz	$1.60Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Bell peppers, 0.45 lb$2.49/lb typical	0.45 lb	$1.17Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Pasta sauce, 26 oz$0.10/oz typical	26 oz	$2.60Typical price
Total for the servings shown		$11.83

Swaps

Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

35 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Italian Dairy-free Budget Family Dinners

Typical price

$1.97 per serving$7.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 package (19 oz) johnsonville® mild italian sausage links
1 package (16 oz) rigatoni pasta
3 tbsp olive oil
2 cloves garlic
1 large red pepper
2 tbsp chopped parsley
1 jar (26 oz) your favorite pasta sauce

Steps

Remove the sausage from its casings and slice the red pepper and garlic.
Heat 1 tablespoon of olive oil in a large skillet over medium heat, add the sausage, and cook for 10 minutes until it reaches 165 F.
Add the remaining oil, pepper, and garlic, then cook for 5 minutes.
Stir in the pasta sauce and simmer for 10 minutes.
Cook the rigatoni in salted water until tender, drain it, and toss it with the sauce.
Stir in the parsley and serve.

Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.