Dinner for 4
Chicken Yakisoba
$11.82for 435 minServes 4
Chicken, noodles, cabbage, peppers, mushrooms, and carrots stir-fry with a sweet savory sauce.

Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Ramen and Asian noodles, 2 oz$0.18/oz typical | 2 oz | $0.36Typical price | |
| Green onions, 1.25$1.19 each typical | 1.25 | $1.39Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.12Typical price | |
| Fresh ginger, 0.25 oz$0.40/oz typical | 0.25 oz | $0.10Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Mushrooms, 5 oz$0.40/oz typical | 5 oz | $2.00Typical price | |
| Cabbage, 0.65 lb$0.79/lb typical | 0.65 lb | $0.52Typical price | |
| Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.31Typical price | |
| Total for the servings shown | $11.82 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Pantry staples you likely have
Soy sauceAsian sauces and pastesMustard, mayo, ketchupSyrups, molasses, powdered sugarOlive and cooking oilHot sauce
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
JapaneseDairy-freeHigh-proteinBudgetFamilyDinners
$2.96 per serving$11.82 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp soy sauce
- 2 tbsp worcestershire sauce
- 2 tbsp ketchup
- 2 tbsp packed light brown sugar
- 1 tbsp oyster sauce
- 1/2 tsp sesame oil
- 1 lb chicken breasts
- 2 pks. refrigerated yakisoba noodles
- salt
- 1/2 cup chopped green onions
- 1 1/2 tbsp gourmet garden chunky garlic stir-in paste
- 1 tbsp gourmet garden ginger stir-in paste
- 2 tbsp vegetable oil
- 1 red bell pepper
- 5 oz button mushrooms
- 3 cups shredded green cabbage
- 1 cup matchstick carrots
- 2/3 cup 2-inch strip sliced green onions
- 1/2 cup chopped peanuts and sriracha to taste (optional)
Steps
- Whisk the soy sauce, Worcestershire sauce, ketchup, brown sugar, oyster sauce, and sesame oil in a small bowl.
- Cut the chicken into thin strips and season lightly with salt.
- Heat 1 tablespoon oil in a large skillet or wok over medium-high heat, stir-fry the chicken for 6 to 8 minutes until it reaches 165 F, then transfer it out.
- Add the remaining oil, garlic paste, ginger paste, bell pepper, mushrooms, cabbage, and carrots, and stir-fry for 5 to 6 minutes.
- Add the noodles, green onions, chicken, and sauce, then toss for 3 to 4 minutes until hot and evenly coated.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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