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Dinner for 6

Chicken Tetrazzini

$7.83for 450 minServes 6

Cooked spaghetti, roasted chicken, mushrooms, and creamy soups bake under mozzarella and breadcrumbs until hot and golden.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Mushrooms, 8 oz$0.40/oz typical8 oz$3.20Typical price
Broth, 4.25 oz$0.07/oz typical4.25 oz$0.29Typical price
Cream of mushroom, 2 oz$0.10/oz typical2 oz$0.20Typical price
Sour cream, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Chicken breast, 0.95 lb$3.49/lb typical0.95 lb$3.27Typical price
Parmesan, 1.75 oz$0.55/oz typical1.75 oz$0.96Typical price
Pasta, 12 oz$0.10/oz typical12 oz$1.20Typical price
Bread crumbs, 1 oz$0.14/oz typical1 oz$0.14Typical price
Mozzarella, 2 oz$0.30/oz typical2 oz$0.60Typical price
Total for the servings shown$11.75

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanHigh-proteinBudgetFamilyDinners

Typical price

$1.96 per serving$7.83 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp butter
  • 8 oz mushrooms
  • 1/2 cup chicken broth
  • 1 568 milliliter can cream of mushroom soup
  • 1 568 milliliter can cream of chicken soup
  • 1 cup sour cream
  • 3 cups shredded roasted chicken breast
  • 1/2 cup parmesan cheese
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp italian seasoning
  • 12 oz hot cooked spaghetti
  • 1/4 cup bread crumbs
  • 1/2 tsp italian seasoning
  • 1/2 cup mozzarella cheese

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking dish with butter or cooking oil.
  2. Melt the butter in a large skillet, cook the mushrooms for 5 minutes, and stir in the chicken broth.
  3. Stir in both soups, sour cream, onion powder, garlic powder, and 1 teaspoon Italian seasoning, then simmer for 4 minutes.
  4. Mix the sauce with the hot spaghetti and roasted chicken, then spread it in the baking dish.
  5. Sprinkle the breadcrumbs, remaining Italian seasoning, parmesan, and mozzarella over the pasta.
  6. Bake for 25 minutes until bubbling and golden, then check that the chicken reaches 165 F before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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