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Dinner for 8

Chicken Orzo Bake

$3.99for 460 minServes 8

Orzo, chicken, broccoli, broth, and milk bake together in one dish, then finish with Parmesan and cheddar.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 5.25 oz$0.10/oz typical5.25 oz$0.53Typical price
Chicken breast, 0.65 lb$3.49/lb typical0.65 lb$2.18Typical price
Broccoli, 0.4 lb$1.99/lb typical0.4 lb$0.75Typical price
Broth, 25 oz$0.07/oz typical25 oz$1.74Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Parmesan, 1 oz$0.55/oz typical1 oz$0.48Typical price
Cheddar and shredded cheese, 6 oz$0.30/oz typical6 oz$1.80Typical price
Total for the servings shown$7.99

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanBudgetFamilyDinners

Typical price

$1.00 per serving$3.99 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1 1/2 cups orzo
  • 2 cups cooked chopped chicken
  • 2 cups broccoli florets
  • 3 cups chicken broth
  • 1 cup whole milk
  • 1 tsp garlic powder
  • 1 tsp italian seasoning
  • 1/2 tsp salt (optional)
  • 1/4 tsp black pepper
  • 1/4 cup shredded parmesan cheese
  • 1 1/2 cups shredded cheddar cheese

Steps

  1. Heat the oven to 375 F.
  2. Stir the orzo, chicken, broccoli, broth, milk, garlic powder, Italian seasoning, salt, and pepper in a 9-by-13-inch baking dish.
  3. Cover the dish tightly with foil and bake for 35 minutes.
  4. Stir the orzo mixture, cover it again, and bake for 10 minutes.
  5. Remove the foil, sprinkle on the Parmesan and cheddar, and bake for 5 minutes until the cheese melts.
  6. Check that the thickest part of the poultry reaches 165 F before serving.
  7. Rest the bake for 5 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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