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Dinner for 6

Buffalo Chicken Mac and Cheese with butter

$4.32for 445 minServes 6

Elbow macaroni and shredded chicken blend with a creamy butter sauce and buffalo sauce before baking with a crisp crumb topping.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 11 oz$0.10/oz typical11 oz$1.05Typical price
Chicken breast, 0.65 lb$3.49/lb typical0.65 lb$2.18Typical price
Butter, 2.75 oz$0.40/oz typical2.75 oz$1.07Typical price
Milk, 26 oz$0.04/oz typical26 oz$1.02Typical price
Bread crumbs, 1 oz$0.14/oz typical1 oz$0.14Typical price
Total for the servings shown$6.49

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Relish, dressings, steak sauceFlour

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanHigh-proteinBudgetFamilyDinnersGame dayCold-weather comfort

Typical price

$1.08 per serving$4.32 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 3 cups elbow macaroni
  • 2 cups shredded chicken
  • 3/4 cup buffalo sauce
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 3 cups warm milk
  • 1/2 cup japanese-style panko crumbs (optional)

Steps

  1. Boil the macaroni in salted water until tender, about 8 minutes, then drain it.
  2. Melt the butter in a 3-quart saucepan over medium heat and whisk in the flour for 1 minute.
  3. Whisk in the warm milk and cook for 5 minutes until the sauce thickens.
  4. Stir in the buffalo sauce, chicken, and macaroni until evenly coated.
  5. Heat the oven to 375°F, spread the mixture in a greased 9-by-13-inch baking dish, and top with panko if using.
  6. Check that the thickest part of the poultry reaches 165 F before serving.
  7. Bake for 20 minutes until hot throughout.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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