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Dinner for 3

Chicken Caesar Pasta Casserole

$8.22for 430 minServes 3

Rotini, cooked chicken, Caesar dressing, broth, onions, croutons, and Parmesan bake together into a creamy casserole.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 7 oz$0.10/oz typical7 oz$0.70Typical price
Chicken breast, 0.65 lb$3.49/lb typical0.65 lb$2.18Typical price
Broth, 4.25 oz$0.07/oz typical4.25 oz$0.29Typical price
Green onions, 0.25$1.19 each typical0.25$0.40Typical price
Bread crumbs, 6 oz$0.14/oz typical6 oz$0.84Typical price
Parmesan, 1 oz$0.55/oz typical1 oz$0.48Typical price
Total for the servings shown$6.16

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Relish, dressings, steak sauce

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 3servings (the source says 6, which counts pieces)
  • $$typical cost tier

AmericanKid-friendlyBudgetFamilyDinnersCold-weather comfortWinter

Typical price

$2.05 per serving$8.22 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups rotini pasta
  • 2 cups cooked chicken
  • 1 cup creamy caesar dressing
  • 1/2 cup chicken broth
  • 1/3 cup green onions
  • 1 1/2 cups caesar flavored croutons
  • 1/4 cup parmesan cheese

Steps

  1. Heat the oven to 375°F and lightly oil a 9-by-13-inch baking dish.
  2. Boil the rotini in salted water until tender, about 8 to 10 minutes, then drain.
  3. Stir the pasta, chicken, dressing, broth, and green onions together in the baking dish.
  4. Top the mixture with croutons and Parmesan cheese.
  5. Bake uncovered for 15 minutes, until bubbling and the chicken reaches 165°F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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