What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken thighs, 2.2 lb$2.29/lb typical | 2.2 lb | $5.01Typical price | |
| Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Carrots, 0.2 lb$1.09/lb typical | 0.2 lb | $0.21Typical price | |
| Bell peppers, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price | |
| Mushrooms, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.38Typical price | |
| Canned tomatoes, 44 oz$0.08/oz typical | 44 oz | $3.52Typical price | |
| Heavy cream, 2.75 oz$0.22/oz typical | 2.75 oz | $0.61Typical price | |
| Capers, 1 oz$0.45/oz typical | 1 oz | $0.42Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price | |
| Parmesan, 0.5 oz$0.55/oz typical | 0.5 oz | $0.28Typical price | |
| Total for the servings shown | $17.59 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
FlourSalt and pepperOlive and cooking oilDried herbs, spices and seasoning blendsSugar and brown sugar
Not included in the cost.
- 90 minstart to table
- Mediumdifficulty
- 7servings as written
- $$typical cost tier
ItalianHigh-proteinBudgetDinnersSummer
Typical price
$2.51 per serving$10.05 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 7 bone-in chicken thighs
- 2 tbsp flour
- 1 tsp each salt
- 1/2 tsp each pepper
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 2 tbsp unsalted butter
- 1 yellow onion
- 1 large carrot
- 1 yellow bell pepper
- 1 red bell pepper
- 8 oz white mushrooms
- 5 cloves garlic
- 1/4 tsp red pepper flakes (optional)
- 1 cans (28 oz) crushed tomatoes
- 1 cans (15 oz) fire roasted diced tomatoes with juices
- 1/3 cup heavy cream
- 3 tbsp drained capers
- 2 tbsp tomato paste
- 2 tsp each dried basil
- 1 tsp each dried oregano
- 1 tsp sugar (optional)
- salt and pepper
- coarsely chopped fresh basil
- freshly grated parmesan
Steps
- Heat the oil and 1 tablespoon butter in a 7-quart Dutch oven over medium-high heat.
- Coat the chicken with flour, salt, and pepper, then brown it for 4 minutes per side and transfer it out.
- Melt the remaining butter, then cook the onion, carrot, peppers, and mushrooms for 10 minutes.
- Add the garlic, red pepper flakes, tomato paste, basil, oregano, and sugar, and cook for 2 minutes.
- Stir in both tomatoes, return the chicken, cover, and simmer over medium-low heat for 40 minutes until it reaches 165 F.
- Stir in the cream and capers, and cook uncovered for 5 minutes before topping with basil and Parmesan.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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