What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 3.3 lb$3.49/lb typical | 3.3 lb | $11.54Typical price | |
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.35Typical price | |
| Onions, 0.8 lb$1.29/lb typical | 0.8 lb | $1.03Typical price | |
| Bell peppers, 1.4 lb$2.49/lb typical | 1.4 lb | $3.50Typical price | |
| Bratwurst and other fresh sausage, 0.3 lb$4.99/lb typical | 0.3 lb | $1.43Typical price | |
| Artichoke hearts, 8 oz$0.18/oz typical | 8 oz | $1.44Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.45Typical price | |
| Wild, 11 oz$0.15/oz typical | 11 oz | $1.59Typical price | |
| Canned tomatoes, 0.25 oz$0.08/oz typical | 0.25 oz | $0.02Typical price | |
| Mint, 1$1.99 each typical | 1 | $1.99Typical price | |
| Broth, 12 oz$0.07/oz typical | 12 oz | $0.86Typical price | |
| Lemons and limes, 2$0.60 each typical | 2 | $1.20Typical price | |
| Pickles and olives, 3.5 oz$0.18/oz typical | 3.5 oz | $0.63Typical price | |
| Total for the servings shown | $33.39 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsWine, beer and spirits
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$$typical cost tier
Typical price
$8.35 per serving$33.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 kg chicken
- 25 g butter
- 6 tblsp olive oil
- 2 sliced red onions
- 3 large red pepper
- 130 g chorizo
- 8 sun-dried tomatoes
- 6 cloves sliced garlic
- 300 g basmati rice
- 1 drizzle tomato puree
- 1/2 tsp paprika
- 4 bay leaves
- 1 handful thyme
- 350 ml chicken stock
- 180 g dry white wine
- 2 lemons
- 100 g black olives
Steps
- Cut the chicken into 8 pieces and season it with salt, pepper, and paprika.
- Heat the butter and 2 tablespoons olive oil in a large Dutch oven over medium-high heat, then brown the chicken for 8 minutes.
- Add the onions, red peppers, chorizo, garlic, and remaining oil, then cook for 5 minutes.
- Stir in the tomato puree, sun-dried tomatoes, wine, stock, rice, bay leaves, and thyme.
- Cover and simmer for 22 to 25 minutes, until the rice is tender and the thickest chicken piece reaches 165 F.
- Stir in the lemon juice and black olives, then remove the bay leaves.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
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