Dinner for 4

Chicken and Cabbage Skillet

Name: Chicken and Cabbage Skillet
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 lb chicken breast; 1 tsp paprika; 1 tsp dried oregano; salt and black pepper; 8 oz mushroom; 1 tbsp olive oil; 1 cup red onion; 1/2 cup green bell pepper; 1 small cabbage or 1/2 cabbage large; 1 tsp garlic powder; 1/2 tsp paprika; salt and black pepper; 1/4 cup chicken broth; 1/3 cup tomato sauce

$9.72for 425 minServes 4

Seasoned chicken, cabbage, mushrooms, and vegetables cook in one skillet with tomato sauce and chicken broth.

Chicken and Cabbage Skillet with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Mushrooms, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Red onions, 0.3 lb$1.49/lb typical	0.3 lb	$0.46Typical price
	Bell peppers, 0.15 lb$2.49/lb typical	0.15 lb	$0.39Typical price
	Cabbage, 1.5 lb$0.79/lb typical	1.5 lb	$1.19Typical price
	Broth, 2 oz$0.07/oz typical	2 oz	$0.15Typical price
	Tomato paste and sauce, 2.75 oz$0.10/oz typical	2.75 oz	$0.28Typical price
Total for the servings shown		$9.72

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Dairy-free Low-carb High-protein Budget Family Lunches Dinners Back to school

Typical price

$2.43 per serving$9.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp olive oil
1 lb chicken breast
1 tsp paprika
1 tsp dried oregano
salt and black pepper
8 oz mushroom
1 tbsp olive oil
1 cup red onion
1/2 cup green bell pepper
1 small cabbage or 1/2 cabbage large
1 tsp garlic powder
1/2 tsp paprika
salt and black pepper
1/4 cup chicken broth
1/3 cup tomato sauce

Steps

Cut the chicken into bite-sized pieces and season it with paprika, oregano, salt, and pepper.
Heat 1 tablespoon oil in a large skillet over medium-high heat, cook the chicken for 6 to 8 minutes until it reaches 165 F, then transfer it out.
Add the remaining oil, mushrooms, red onion, and bell pepper, and cook for 3 minutes.
Add the cabbage, garlic powder, paprika, salt, and pepper, then cook for 4 minutes while stirring.
Stir in the broth and tomato sauce, cover the skillet, and simmer for 4 minutes until the cabbage softens.
Return the chicken to the skillet and cook for 1 to 2 minutes until hot.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.