Dessert for 9
Cherry Cake Mix Cobbler
$7.75for 440 minServes 9
Cherry filling and white cake mix bake under a buttery topping for a simple fruit cobbler.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cherries, 2.65 lb$4.99/lb typical | 2.65 lb | $13.10Typical price |
 | Cake, 15 oz$0.18/oz typical | 15 oz | $2.75Typical price |
 | Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
| Total for the servings shown | $17.44 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- 40 minstart to table
- Mediumdifficulty
- 9servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
Typical price
$1.94 per serving$7.75 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cans (21 oz) cherry pie filling
- 1 box (15 1/4 oz) white cake mix
- 1/2 cup butter
Steps
- Heat the oven to 350 F.
- Spread the cherry pie filling in a 9-by-9-inch baking pan.
- Sprinkle the dry cake mix evenly over the filling.
- Slice the butter thinly and arrange it over the cake mix.
- Bake for 35 to 40 minutes, until the topping is golden and the filling is bubbling.
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