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Side dishe for 8

Cabbage Mashed Potatoes

$2.70for 430 minServes 8

Russet potatoes are mashed with buttery cabbage, green onions, and milk for a soft, hearty side dish.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 2 lb$0.99/lb typical2 lb$1.98Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Cabbage, 1 lb$0.79/lb typical1 lb$0.79Typical price
Green onions, 0.5$1.19 each typical0.5$0.68Typical price
Total for the servings shown$5.41

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

British and IrishVegetarianGluten-freeBudgetSide dishesThanksgiving on a budget

Typical price

$0.68 per serving$2.70 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb russet potatoes
  • 1 cup whole milk
  • 8 tbsp unsalted butter
  • 1 lb green cabbage
  • 4 green onions
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper

Steps

  1. Peel and cut the potatoes into 1-inch pieces, then slice the cabbage and green onions for 5 minutes.
  2. Boil the potatoes in a large pot of salted water for 15 minutes until tender.
  3. Cook the cabbage and green onions with half the butter in a large skillet over medium heat for 8 minutes.
  4. Drain and mash the potatoes with the milk, remaining butter, salt, pepper, and cooked cabbage mixture for 2 minutes.

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