Dinner for 4

Bunless Beef Burgers

Name: Bunless Beef Burgers
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb grass-fed extra lean ground beef; 1 egg; 3/4 cup white onions; kosher salt and freshly ground black pepper (optional); 1 tsp smoked paprika; 3/4 tsp chili powder; 1/2 tsp ground cumin; 1/2 tsp garlic powder; 2 tsp extra virgin olive oil; slices of iceberg lettuces

$7.70for 425 minServes 4

Seasoned beef patties cook in a skillet until firm, then are wrapped in crisp iceberg lettuce instead of buns.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground beef, 1 lb$5.49/lb typical	1 lb	$5.49Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Onions, 0.25 lb$1.29/lb typical	0.25 lb	$0.30Typical price
	Romaine and salad greens, 0.5$2.49 each typical	0.5	$1.25Typical price
Total for the servings shown		$7.70

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Dairy-free Gluten-free Low-carb High-protein Kid-friendly Budget Family Dinners Lunches Summer grilling

Typical price

$1.93 per serving$7.70 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb grass-fed extra lean ground beef
1 egg
3/4 cup white onions
kosher salt and freshly ground black pepper (optional)
1 tsp smoked paprika
3/4 tsp chili powder
1/2 tsp ground cumin
1/2 tsp garlic powder
2 tsp extra virgin olive oil
slices of iceberg lettuces

Steps

Mix the beef, egg, white onions, smoked paprika, chili powder, cumin, garlic powder, salt, and pepper in a bowl.
Shape the mixture into four patties about 1/2 inch thick.
Heat the olive oil in a large skillet over medium heat.
Cook the patties for 5 to 6 minutes per side, until they reach 160 F.
Wrap the cooked burgers in iceberg lettuce leaves and serve.

Main ingredient on sale this week? See what to make with ground beef on sale.