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Appetizer for 4

Buffalo Chicken Nachos

$10.72for 422 minServes 4

Crisp tortilla chips hold spicy chicken, melted cheese, celery, and creamy buffalo toppings baked together on one sheet.

Buffalo Chicken Nachos with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tortilla chips, 1 oz$0.22/oz typical1 oz$0.22Typical price
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Celery, 0.25$2.29 each typical0.25$0.43Typical price
Blue cheese, 2 oz$0.80/oz typical2 oz$1.60Typical price
Sour cream, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
Poblano and other fresh chiles, 0.5$0.60 each typical0.5$0.30Typical price
Green onions, 0.5$1.19 each typical0.5$0.59Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Total for the servings shown$10.72

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Relish, dressings, steak sauceDried herbs, spices and seasoning blends

Not included in the cost.

  • 22 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanHigh-proteinBudgetAppetizersSnacksGame day

Typical price

$2.68 per serving$10.72 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • corn tortilla chips
  • 1 lb chicken breasts
  • 1 cup buffalo sauce
  • 1 tbsp powdered ranch seasoning
  • 1 cup grated colby jack cheese
  • 2 stalks celery
  • 1/2 cup blue cheese crumbles
  • 1/2 cup buffalo sauce
  • 1/4 cup plain yogurt
  • candied jalapeño slices
  • sliced green onions
  • cilantro

Steps

  1. Heat the oven to 425 F.
  2. Cut the chicken into small pieces, then cook it in an oiled skillet over medium heat for 8 to 10 minutes until it reaches 165 F.
  3. Toss the cooked chicken with 1 cup buffalo sauce and ranch seasoning.
  4. Spread the chips on a large baking sheet, then top them with chicken and grated cheese.
  5. Bake for 5 minutes until the cheese melts.
  6. Top with celery, blue cheese, green onions, cilantro, candied jalapenos, and a mixture of the remaining buffalo sauce and yogurt.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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