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Appetizer for 12

Buffalo Chicken Deviled Eggs

$1.70for 430 minServes 12

Firm boiled eggs are filled with creamy buffalo chicken, crisp vegetables, and blue cheese for a spicy bite.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 6$0.30 each typical6$1.80Typical price
Chicken breast, 0.25 lb$3.49/lb typical0.25 lb$0.82Typical price
Red onions, 0.1 lb$1.49/lb typical0.1 lb$0.15Typical price
Celery, a little$2.29 each typicala little$0.19Typical price
Blue cheese, 1 oz$0.80/oz typical1 oz$0.80Typical price
Green onions, a little$1.19 each typicala little$0.07Typical price
Total for the servings shown$5.11

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Relish, dressings, steak sauce

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 12servings as written
  • $typical cost tier

AmericanLow-carbHigh-proteinBudgetAppetizersSnacksGame dayBack to school

Typical price

$0.43 per serving$1.70 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 large eggs
  • 3/4 cup shredded cooked chicken
  • 1 cup buffalo sauce
  • 1/3 cup minced red onion
  • 1/3 cup minced celery
  • 1/4 cup blue cheese
  • 2 tbsp chopped green onion (optional)

Steps

  1. Place the eggs in a saucepan, cover them with water, and boil for 10 minutes until firm.
  2. Cool the eggs in cold water for 5 minutes, then peel and halve them lengthwise.
  3. Scoop the yolks into a bowl and mash them with the chicken, buffalo sauce, onion, celery, and blue cheese.
  4. Check that the thickest part of the poultry reaches 165 F before serving.
  5. Fill the egg whites with the chicken mixture and chill for 10 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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