Appetizer for 12
Buffalo Chicken Wonton Cups
$1.74for 440 minServes 12
Wonton wrappers hold creamy buffalo chicken and cheddar, then bake in a muffin pan until crisp and bubbling.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cream cheese, 1 oz$0.30/oz typical | 1 oz | $0.30Typical price |
 | Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Chicken breast, 0.45 lb$3.49/lb typical | 0.45 lb | $1.64Typical price |
 | Blue cheese, 1 oz$0.80/oz typical | 1 oz | $0.80Typical price |
| Total for the servings shown | $5.21 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
Pantry staples you likely have
Relish, dressings, steak sauce
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanLow-carbBudgetAppetizersSnacksGame day
Typical price
$0.43 per serving$1.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cream cheese
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1 1/2 cups cooked and shredded chicken
- 1/4 cup blue cheese crumbles
Steps
- Heat the oven to 375 F and lightly oil a 12-cup muffin pan.
- Stir the cream cheese, ranch dressing, buffalo sauce, cheddar, and shredded chicken together in a bowl.
- Press one wonton wrapper into each muffin cup, add the filling, and cover each cup with a second wrapper.
- Bake the filled cups for 18 to 20 minutes, until the wrappers are golden and the filling is hot.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Top the cups with the blue cheese crumbles and let them cool for 5 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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