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Appetizer for 8

Buffalo Chicken Egg Rolls

$5.26for 445 minServes 8

Shredded chicken, cream cheese, hot sauce, vegetables, and blue cheese bake inside crisp egg roll wrappers.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Cream cheese, 2 oz$0.30/oz typical2 oz$0.60Typical price
Blue cheese, 2.25 oz$0.80/oz typical2.25 oz$1.80Typical price
Carrots, a little$1.09/lb typicala little$0.10Typical price
Green onions, 0.25$1.19 each typical0.25$0.40Typical price
Pie crust, 0.75$3.49 each typical0.75$2.79Typical price
Total for the servings shown$10.52

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Hot sauceOlive and cooking oil

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanBudgetAppetizersSnacksGame day

Typical price

$1.31 per serving$5.26 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 16 ounces total boneless skinless chicken breasts
  • 2 oz 1/3 less fat cream cheese
  • 1/2 cup franks hot sauce
  • 1/2 cup crumbled blue cheese
  • 1/3 cup shredded carrots
  • 1/3 cup chopped scallions
  • 16 egg roll wrappers
  • olive oil spray
  • blue cheese dressing (optional)

Steps

  1. Heat the oven to 400 F and line a large baking sheet with oil spray.
  2. Place the chicken breasts in a covered 3-quart saucepan, add water to cover, and simmer for 20 minutes until they reach 165 F.
  3. Cool the chicken for 5 minutes, shred it, and mix it with the cream cheese, hot sauce, blue cheese, carrots, and scallions.
  4. Place the filling in the wrappers, fold them closed, and seal the edges with water.
  5. Arrange the egg rolls on the baking sheet and coat them lightly with oil spray.
  6. Bake for 18 minutes, turning once, until crisp and hot throughout.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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