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Home / Recipes / American

Dessert for 12

Brown Butter Strawberry Cake

$4.28for 490 minServes 12

This moist strawberry coffee cake uses browned butter, maple syrup, and yogurt, then finishes with a berry glaze.

Brown Butter Strawberry Cake

Photo: ambitiouskitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 7.25 oz$0.40/oz typical7.25 oz$2.87Typical price
Sour cream, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Milk, 3 oz$0.04/oz typical3 oz$0.12Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Berries, 8.75 oz$0.40/oz typical8.75 oz$3.50Typical price
Total for the servings shown$12.85

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSyrups, molasses, powdered sugarDried herbs, spices and seasoning blendsHoney or maple syrupCornstarch, vanilla, yeast, cocoaBaking powder and soda

Not included in the cost.

  • 90 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsSpringSummer

Typical price

$1.07 per serving$4.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup all purpose flour
  • 1/2 cup packed brown sugar
  • 2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/3 cup salted butter
  • 1/2 cup salted butter
  • 1/2 cup vanilla greek yogurt
  • 1/4 cup milk of choice
  • 2 eggs
  • 1/2 cup pure maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1 3/4 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups diced fresh strawberries
  • 1 tbsp butter
  • 1/4 cup powdered sugar
  • 1/4 cup freeze-dried strawberries
  • 1 1/2 tbsp milk of choice

Steps

  1. Heat 1/3 cup salted butter in a saucepan over medium heat for 5 minutes, until browned and nutty, then cool it slightly.
  2. Heat the oven to 350 F and grease a 9-inch round cake pan with the remaining butter.
  3. Mix the flour, brown sugar, cinnamon, and salt with the browned butter until crumbly.
  4. Whisk the remaining butter, yogurt, milk, eggs, maple syrup, vanilla, and almond extract in a large bowl.
  5. Stir in the flour, baking powder, baking soda, and salt, then fold in the diced strawberries.
  6. Spread the batter in the pan, top with the crumb mixture, and bake for 45 to 50 minutes.
  7. Mix powdered sugar, crushed freeze-dried strawberries, and milk, then drizzle it over the cooled cake.

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