Dinner for 6

Broiled Flank Steak

Name: Broiled Flank Steak
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 lb flank steaks; 1 can (14 oz) italian-style crushed tomatoes; 1 1/2 cups beef broth; 3/4 cup dry red wine; 1 large onion; 2 cloves garlic; 1 tbsp worcestershire sauce; 1 tsp dried thyme; 1 bay leaf; 2 tbsp butter; salt (optional); black pepper (optional)

$19.32for 445 minServes 6

Flank steak broils quickly while tomatoes, wine, broth, and herbs simmer into a savory sauce for serving.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef steak (sirloin, 2.5 lb$8.99/lb typical	2.5 lb	$22.48Typical price
	Canned tomatoes, 14 oz$0.08/oz typical	14 oz	$1.12Typical price
	Broth, 12 oz$0.07/oz typical	12 oz	$0.87Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$28.98

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Wine, beer and spiritsAsian sauces and pastesDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$$$typical cost tier

American Low-carb High-protein Family Dinners Summer grilling

Typical price

$4.83 per serving$19.32 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 lb flank steaks
1 can (14 oz) italian-style crushed tomatoes
1 1/2 cups beef broth
3/4 cup dry red wine
1 large onion
2 cloves garlic
1 tbsp worcestershire sauce
1 tsp dried thyme
1 bay leaf
2 tbsp butter
salt (optional)
black pepper (optional)

Steps

Heat the broiler and place an oven rack 5 to 6 inches from the heat.
Simmer the crushed tomatoes, beef broth, wine, onion, garlic, Worcestershire sauce, thyme, and bay leaf in a saucepan for 20 minutes.
Season the flank steaks with salt and pepper, then place them on a broiler pan.
Broil the steaks for 6 to 8 minutes per side until they reach at least 145 F.
Rest the steaks for 5 minutes, then remove the bay leaf and stir the butter into the sauce.
Slice the steaks across the grain and spoon the sauce over them.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.