Breakfast for 2

Breakfast Salad With Egg

Name: Breakfast Salad With Egg
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 slices bread; 2 tbsp melted butter; 1 1/2 tsp cinnamon sugar; 1 tbsp apple cider vinegar; 2 1/2 tbsp olive oil; 1 tbsp maple syrup; 4 bacon; 2 tbsp chopped walnuts or 2 tablespoons pecans; 2 eggs; 4 cups chopped romaine lettuce

$11.88for 440 minServes 2

Firm-cooked eggs, bacon, spiced toast, walnuts, and romaine come together with a tangy maple-vinegar dressing.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sandwich bread, a little$2.49 each typical	a little	$0.30Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Bacon, 0.25$6.49 each typical	0.25	$1.51Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.39Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Romaine and salad greens, 0.75$2.49 each typical	0.75	$1.99Typical price
Total for the servings shown		$5.94

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)VinegarOlive and cooking oilHoney or maple syrup

Not included in the cost.

40 minstart to table
Mediumdifficulty
2servings as written
$$typical cost tier

American Budget Breakfasts Lunches Summer

Typical price

$2.97 per serving$11.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 slices bread
2 tbsp melted butter
1 1/2 tsp cinnamon sugar
1 tbsp apple cider vinegar
2 1/2 tbsp olive oil
1 tbsp maple syrup
4 bacon
2 tbsp chopped walnuts or 2 tablespoons pecans
2 eggs
4 cups chopped romaine lettuce

Steps

Heat the oven to 350 F, brush the bread with melted butter, sprinkle with cinnamon sugar, and bake for 8 to 10 minutes.
Cook the bacon in a skillet over medium heat for 8 to 10 minutes, then drain and chop it.
Boil the eggs in water for 10 to 12 minutes, cool them under cold water, and peel and halve them.
Whisk the vinegar, olive oil, maple syrup, and pepper in a small bowl.
Toss the romaine with the dressing, then top it with bacon, walnuts, toast, and eggs.

Main ingredient on sale this week? See what to make with bacon on sale.

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Breakfast Salad With Egg

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Breakfast Salad With Egg

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