Breakfast for 4
Eggs Benedict with bagels
$4.97for 430 minServes 4
Toasted English muffins hold Canadian bacon and firm poached eggs, finished with warm hollandaise sauce.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bagels, 2$0.70 each typical | 2 | $1.40Typical price |
 | Butter, 0.75 oz$0.40/oz typical | 0.75 oz | $0.27Typical price |
 | Bacon, 0.25$6.49 each typical | 0.25 | $1.30Typical price |
 | Eggs, 4$0.30 each typical | 4 | $1.20Typical price |
 | Mint, a little$1.99 each typical | a little | $0.25Typical price |
| Total for the servings shown | $4.97 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Relish, dressings, steak sauceVinegarDried herbs, spices and seasoning blends
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
Typical price
$1.24 per serving$4.97 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 recipe hollandaise sauce
- 2 english muffins
- 4 tsp unsalted butter
- 4 slices canadian bacon
- 4 large eggs
- 1 tbsp white vinegar for poaching eggs
- cayenne pepper (optional)
- chives or dill (optional)
Steps
- Warm the hollandaise sauce in a small saucepan over low heat for 5 minutes.
- Toast the English muffin halves until lightly browned.
- Warm the Canadian bacon in a skillet over medium heat for 2 minutes per side.
- Bring a saucepan of water and vinegar to a gentle simmer.
- Poach the eggs for 4 to 5 minutes until the whites and yolks are firm.
- Top each muffin half with Canadian bacon, a poached egg, and warm hollandaise sauce.
Main ingredient on sale this week? See what to make with bacon on sale.
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