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Breakfast for 4

Bacon Cheese Omelet

$2.35for 410 minServes 4

Fold cooked bacon and American cheese into a firm, buttery omelet made from beaten eggs.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 3$0.30 each typical3$0.90Typical price
Bacon, a little$6.49 each typicala little$0.65Typical price
Swiss, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Total for the servings shown$2.35

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • 10 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanGluten-freeLow-carbKid-friendlyBudgetBreakfasts

Typical price

$0.59 per serving$2.35 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 eggs
  • 2 slices cooked bacon
  • 2 slices american cheese
  • 1 tbsp butter

Steps

  1. Beat the eggs in a bowl until blended.
  2. Melt butter in a 10-inch nonstick skillet over medium heat.
  3. Pour in the eggs and cook for 3 minutes until the edges set.
  4. Sprinkle the bacon and cheese over one half of the eggs.
  5. Fold the omelet in half and cook for 2 minutes until the eggs are firm.
  6. Cut the omelet into portions.

Main ingredient on sale this week? See what to make with bacon on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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