Breakfast for 4
Gnocchi Breakfast Skillet
$6.05for 430 minServes 4
Crisp gnocchi, bacon, green onions, and eggs cook together in one skillet for a filling breakfast.

Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pasta, 1 oz$0.10/oz typical | 1 oz | $0.10Typical price | |
| Bacon, 0.5$6.49 each typical | 0.5 | $2.60Typical price | |
| Green onions, 0.5$1.19 each typical | 0.5 | $0.59Typical price | |
| Eggs, 8$0.30 each typical | 8 | $2.40Typical price | |
| Total for the servings shown | $6.05 | ||
Swaps
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanDairy-freeBudgetBreakfasts
$1.51 per serving$6.05 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 400-500 grams package of gnocchi
- 8 slices thick cut bacon
- 1/2 cup diced green onions
- 8 eggs
- seasoning salt and pepper
Steps
- Cook the bacon in a large skillet over medium heat for 8 minutes, then chop it and leave 1 tablespoon fat in the pan.
- Add the gnocchi and 1 cup water, cover, and cook over medium heat for 5 minutes.
- Uncover and cook the gnocchi for 5 minutes, stirring often, until lightly browned and tender.
- Stir in the bacon and green onions, then season with salt and pepper.
- Make 8 wells in the skillet, crack in the eggs, cover, and cook for 7 to 10 minutes until the eggs are firm.
Main ingredient on sale this week? See what to make with bacon on sale.
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Collections with this recipe
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