Breakfast for 8
Eggs Benedict with Hollandaise
$7.11for 445 minServes 8
Toasted English muffins hold cooked Canadian bacon and firm poached eggs covered with warm lemon butter sauce.
Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Heavy cream, 4.25 oz$0.22/oz typical | 4.25 oz | $0.91Typical price |
 | Eggs, 12$0.30 each typical | 12 | $3.60Typical price |
 | Juice, 0.75 oz$0.04/oz typical | 0.75 oz | $0.03Typical price |
 | Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
 | Bagels, 4$0.70 each typical | 4 | $2.80Typical price |
 | Bacon, 0.5$6.49 each typical | 0.5 | $2.60Typical price |
 | Mint, 0.25$1.99 each typical | 0.25 | $0.50Typical price |
| Total for the servings shown | $14.23 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupDried herbs, spices and seasoning blendsSalt and pepperVinegarDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
$1.78 per serving$7.11 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup heavy cream
- 4 large egg yolks
- 1 1/2 tbsp lemon juice
- 1 tsp dijon mustard (optional)
- 1 1/2 pinches cayenne pepper (optional)
- 1/2 cup unsalted butter
- salt and freshly ground black pepper
- 8 large fresh eggs
- 1 tbsp white vinegar
- 4 english muffins
- 8 slices canadian bacon
- chopped fresh parlsey and/or chives
- paprika
Steps
- Whisk the egg yolks, cream, lemon juice, mustard, cayenne, salt, and pepper in a heatproof bowl over gently simmering water.
- Slowly whisk in the melted butter and cook the sauce for 4 minutes, until thick and hot.
- Heat a skillet over medium heat and cook the Canadian bacon for 2 minutes per side.
- Toast the English muffin halves until lightly browned.
- Bring a wide skillet of water and vinegar to a gentle simmer, add the eggs, and poach them for 5 minutes, until the whites and yolks are firm.
- Place bacon on the muffins, top with poached eggs and hollandaise, and sprinkle with parsley, chives, or paprika.
Main ingredient on sale this week? See what to make with bacon on sale.
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