Breakfast for 1
BLT Egg Sandwich
$7.72for 415 minServes 1
Crisp bacon, a firm fried egg, lettuce, tomato, and mayonnaise layer between toasted whole wheat bread.

Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Bacon, 0.25$6.49 each typical | 0.25 | $0.97Typical price | |
| Eggs, 1$0.30 each typical | 1 | $0.30Typical price | |
| Sandwich bread, a little$2.49 each typical | a little | $0.30Typical price | |
| Fresh tomatoes, 0.15 lb$1.99/lb typical | 0.15 lb | $0.30Typical price | |
| Total for the servings shown | $1.93 | ||
Pantry staples you likely have
Mustard, mayo, ketchup
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
AmericanDairy-freeKid-friendlyBudgetBreakfastsLunchesBack to school
$1.93 per serving$7.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 slices center cut bacon
- 1 large egg
- 2 slices light whole wheat bread
- 2 1/2 iceberg lettuce leaves
- 2 slices thin beefsteak tomatoes
- 1 tbsp light mayo
Steps
- Cook the bacon in a small skillet over medium heat for 6 to 8 minutes, then drain it.
- Toast the bread in the skillet or a toaster for 2 to 3 minutes.
- Cook the egg in the skillet over medium heat for 3 to 4 minutes, turning once, until firm.
- Spread mayonnaise on the toast, then layer the lettuce, tomato, bacon, and egg between the slices.
Main ingredient on sale this week? See what to make with bacon on sale.
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Collections with this recipe
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