Breakfast for 6

Bacon Egg Toast Cups

Name: Bacon Egg Toast Cups
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 slices bacon; 6 slices bread; 1/2 cup shredded cheddar cheese; 6 eggs; salt and pepper

$3.52for 430 minServes 6

Bread cups hold bacon, cheddar, and eggs that bake together in a muffin pan until the eggs are firm.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bacon, 0.25$6.49 each typical	0.25	$1.95Typical price
	Sandwich bread, 0.25$2.49 each typical	0.25	$0.90Typical price
	Cheddar and shredded cheese, 2 oz$0.30/oz typical	2 oz	$0.60Typical price
	Eggs, 6$0.30 each typical	6	$1.80Typical price
Total for the servings shown		$5.27

Swaps

Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

Salt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Budget Breakfasts

Typical price

$0.88 per serving$3.52 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 slices bacon
6 slices bread
1/2 cup shredded cheddar cheese
6 eggs
salt and pepper

Steps

Heat the oven to 400 F and grease 6 muffin cups with cooking oil.
Cook the bacon in a large skillet over medium heat for 6 minutes, then drain it on paper towels.
Flatten each bread slice, press one into each muffin cup, and add the bacon and cheddar.
Crack one egg into each cup, season with salt and pepper, and bake for 12 to 15 minutes until the eggs are firm.
Cool the cups in the pan for 2 minutes before removing them.

Main ingredient on sale this week? See what to make with bacon on sale.