Breakfast for 6

Breakfast Burritos with italian

Name: Breakfast Burritos with italian
Total time: 35 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 large russet potatoes; 1 lb ground breakfast sausage; 6 large eggs; 1 tsp sea salt; 1/4 tsp freshly cracked black pepper; 2 tbsp extra-virgin olive oil; 4 green onions; 6 flour tortillas; 2 cups grated cheddar cheese; 2 avocados; 1/2 cup salsa; 1/4 cup minced fresh cilantro leaves

$10.59for 435 minServes 6

These breakfast burritos combine browned sausage, seasoned potatoes, firm eggs, cheese, avocado, salsa, and cilantro in warm tortillas.

Breakfast Burritos with italian with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.1 lb$0.99/lb typical	1.1 lb	$1.08Typical price
	Italian, 1 lb$4.49/lb typical	1 lb	$4.49Typical price
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.68Typical price
	Tortillas, 6$0.30 each typical	6	$1.80Typical price
	Cheddar and shredded cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Avocados, 2$1.29 each typical	2	$2.58Typical price
	Salsa, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$15.89

Swaps

Swap italian for chickenabout $1.50/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

35 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

Mexican High-protein Budget Breakfasts Lunches Back to school

Typical price

$2.65 per serving$10.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 large russet potatoes
1 lb ground breakfast sausage
6 large eggs
1 tsp sea salt
1/4 tsp freshly cracked black pepper
2 tbsp extra-virgin olive oil
4 green onions
6 flour tortillas
2 cups grated cheddar cheese
2 avocados
1/2 cup salsa
1/4 cup minced fresh cilantro leaves

Steps

Cook diced potatoes in olive oil in a large skillet over medium heat for 12 minutes, stirring until tender and browned.
Add the sausage and cook for 8 minutes, breaking it apart until it reaches 165 F.
Whisk the eggs with salt and pepper, pour them into the skillet, and cook for 5 minutes until firm.
Warm the tortillas in a dry skillet over medium heat for 30 seconds per side.
Fill each tortilla with the potato mixture, cheese, sliced avocado, salsa, green onions, and cilantro, then roll tightly.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.