Breakfast for 12

Southwest Sausage Bake

Name: Southwest Sausage Bake
Total time: 75 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 6 flour tortillas; 4 cans (4 oz) chopped green chiles; 1 lb bulk pork sausage; 2 cups shredded monterey jack cheese; 10 large eggs; 1/2 cup 2% milk; 1/2 tsp each salt; paprika; 2 tomatoes; sour cream and salsa

$5.37for 475 minServes 12

Tortillas, chiles, sausage, cheese, and seasoned eggs bake into a layered casserole topped with tomatoes.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Tortillas, 6$0.30 each typical	6	$1.80Typical price
	Enchilada, 16 oz$0.16/oz typical	16 oz	$2.56Typical price
	Italian, 1 lb$4.49/lb typical	1 lb	$4.49Typical price
	Cheddar and shredded cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Eggs, 10$0.30 each typical	10	$3.00Typical price
	Milk, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
	Fresh tomatoes, 0.65 lb$1.99/lb typical	0.65 lb	$1.24Typical price
	Sour cream, 1 oz$0.14/oz typical	1 oz	$0.14Typical price
Total for the servings shown		$16.11

Swaps

Swap italian for chickenabout $1.50/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

75 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

Mexican Budget Breakfasts Lunches

Typical price

$1.34 per serving$5.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 flour tortillas
4 cans (4 oz) chopped green chiles
1 lb bulk pork sausage
2 cups shredded monterey jack cheese
10 large eggs
1/2 cup 2% milk
1/2 tsp each salt
paprika
2 tomatoes
sour cream and salsa

Steps

Heat the oven to 350 F and lightly oil a 9-by-13-inch baking dish.
Cook the sausage in a large skillet over medium heat for 7 to 8 minutes, breaking it apart until it reaches 160 F.
Layer the tortillas, green chiles, sausage, and Monterey Jack in the baking dish.
Whisk the eggs, milk, salt, and paprika, then pour the mixture evenly over the layers.
Bake for 45 to 50 minutes until the eggs are firm, rest for 10 minutes, and top with chopped tomatoes, sour cream, and salsa.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.