Breakfast for 8
Breakfast Burritos
$18.35for 485 minServes 8
Sausage, peppers, beans, eggs, avocado, salsa, and cheese fill tortillas for hearty baked breakfast burritos.
Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bell peppers, 1.5 lb$2.49/lb typical | 1.5 lb | $3.74Typical price |
 | Mushrooms, 8.75 oz$0.40/oz typical | 8.75 oz | $3.53Typical price |
 | Italian, 1.5 lb$4.49/lb typical | 1.5 lb | $6.74Typical price |
 | Red onions, 1.4 lb$1.49/lb typical | 1.4 lb | $2.05Typical price |
 | Canned beans, 28 oz$0.09/oz typical | 28 oz | $2.54Typical price |
 | Tomato paste and sauce, 14 oz$0.10/oz typical | 14 oz | $1.44Typical price |
 | Canned chiles and chipotles in adobo, 0.75 oz$0.35/oz typical | 0.75 oz | $0.26Typical price |
 | Fresh tomatoes, 1.25 lb$1.99/lb typical | 1.25 lb | $2.49Typical price |
 | Fresh herbs (cilantro, 1$1.49 each typical | 1 | $1.49Typical price |
 | Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price |
 | Poblano and other fresh chiles, 1.25$0.60 each typical | 1.25 | $0.75Typical price |
 | Butter, 1.75 oz$0.40/oz typical | 1.75 oz | $0.71Typical price |
 | Eggs, 12$0.30 each typical | 12 | $3.60Typical price |
 | Tortillas, 8$0.30 each typical | 8 | $2.40Typical price |
 | Avocados, 3$1.29 each typical | 3 | $3.87Typical price |
 | Cheddar and shredded cheese, 1.75 oz$0.30/oz typical | 1.75 oz | $0.53Typical price |
| Total for the servings shown | $36.71 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsSugar and brown sugarDried herbs, spices and seasoning blends
Not included in the cost.
- 85 minstart to table
- Involveddifficulty
- 8servings as written
- $$$typical cost tier
MexicanHigh-proteinBreakfastsLunchesBack to school
$4.59 per serving$18.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp olive oil
- 4 red peppers finely sliced
- 250 g chestnut mushrooms sliced
- 8 spicy or herby sausages
- 1 tbsp olive oil
- 1 red onion finely chopped
- 400 g can pinto beans drained and rinsed
- 400 g can cannellini beans drained and rinsed
- 400 ml passata
- 1 1/2 tbsp chipotle paste
- 1 1/2 tbsp red wine vinegar
- 1 1/2 tbsp light brown soft sugar
- 4 vine tomatoes finely chopped
- 1/2 bunch coriander finely chopped
- 1/2 small red onion finely chopped
- 1 lime juiced
- 1 red chilli deseeded and finely chopped
- 50 g butter
- 1 tsp cumin seeds
- 12 large eggs beaten
- 8 large or 16 small tortilla wraps
- 3 large avocados stoned
- 1/2 bunch coriander roughly chopped
- 50 g smoked or mature cheddar grated
- lime wedges and chilli sauce (optional)
Steps
- Heat oil in a large skillet over medium heat, cook the peppers and mushrooms for 8 minutes, then set them aside.
- Cook the sausages in the skillet for 12 to 15 minutes, turning often, until they reach 165 F, then slice them.
- Heat the remaining oil in the skillet, cook the onion for 4 minutes, then add the beans, passata, chipotle paste, vinegar, and sugar.
- Simmer the bean mixture for 15 minutes, then stir in the tomatoes, coriander, lime juice, and chili.
- Melt the butter in a large nonstick skillet, scramble the eggs with the cumin for 6 minutes, and cook them firm.
- Fill the tortillas with eggs, sausage, peppers, beans, avocado, and cheese, then roll them and bake at 350 F for 10 minutes.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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