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Home / Recipes / American

Dessert for 8

Blueberry Yogurt Bread

$3.69for 490 minServes 8

Bake a lemony yogurt loaf filled with blueberries, then top it with a simple powdered sugar glaze.

Blueberry Yogurt Bread

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sour cream, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Eggs, 3$0.30 each typical3$0.90Typical price
Lemons and limes, a little$0.60 each typicala little$0.07Typical price
Berries, 7.5 oz$0.40/oz typical7.5 oz$3.00Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Milk, 0.75 oz$0.04/oz typical0.75 oz$0.03Typical price
Total for the servings shown$7.37

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoaOlive and cooking oil

Not included in the cost.

  • 90 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsSummer

Typical price

$0.92 per serving$3.69 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 3/4 cups flour
  • 1 cup white sugar
  • 2 tsp baking powder
  • 1 pinch salt
  • 1 cup plain yoghurt
  • 3 large eggs
  • 2 tsp lemon zest
  • 1/2 tsp vanilla extract
  • 1/2 cup canola oil
  • 2 tsp flour
  • 1 1/2 cups frozen or fresh blueberries
  • 1 1/2 cups soft icing sugar / powdered sugar
  • 2 tbsp lemon juice
  • 1 1/2 tbsp milk

Steps

  1. Heat the oven to 350 F and oil a 9-by-5-inch loaf pan.
  2. Whisk the flour, sugar, and baking powder in a large bowl.
  3. Whisk the yogurt, eggs, lemon zest, vanilla, and canola oil in another bowl.
  4. Stir the wet mixture into the dry mixture until just combined.
  5. Coat the blueberries with 2 teaspoons flour, then fold them into the batter.
  6. Bake for 55 to 65 minutes, until the center reaches 160 F, then cool for 20 minutes.
  7. Whisk the powdered sugar, lemon juice, and milk together, then spread the glaze over the cooled loaf.

Plan around it

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