Dessert for 10

Blueberry Ice Cream

Name: Blueberry Ice Cream
Total time: 15 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 tbsp unsalted butter; 2 pints fresh blueberries; 2 tbsp light brown sugar; 1 tbsp ground cinnamon; 1 tsp honey; 2 cups heavy cream; 14 ounce can sweetened condensed milk; 2 tsp pure vanilla extract; 1 cup graham crackers

$6.25for 415 minServes 10

Cinnamon blueberries are cooked with butter, folded into sweet cream, and frozen with crunchy graham cracker pieces.

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Berries, 20 oz$0.40/oz typical	20 oz	$8.00Typical price
	Heavy cream, 17 oz$0.22/oz typical	17 oz	$3.65Typical price
	Evaporated, 14 oz$0.14/oz typical	14 oz	$1.96Typical price
	Crackers, 4 oz$0.22/oz typical	4 oz	$0.88Typical price
Total for the servings shown		$15.63

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarDried herbs, spices and seasoning blendsHoney or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

15 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian High-protein Budget Desserts Summer

Typical price

$1.56 per serving$6.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp unsalted butter
2 pints fresh blueberries
2 tbsp light brown sugar
1 tbsp ground cinnamon
1 tsp honey
2 cups heavy cream
14 ounce can sweetened condensed milk
2 tsp pure vanilla extract
1 cup graham crackers

Steps

Melt the butter in a medium saucepan over medium heat.
Add the blueberries, brown sugar, cinnamon, and honey, then cook for 5 minutes until the berries burst.
Cool the blueberry mixture for 5 minutes, then stir in the heavy cream, condensed milk, and vanilla.
Break the graham crackers into small pieces and fold them into the ice cream mixture.
Pour the mixture into a freezer-safe 9-by-5-inch loaf pan and freeze until firm.