Dessert for 10
Blueberry Dump Cake
$10.38for 455 minServes 10
Blueberry pie filling and fresh berries bake beneath a buttery layer of dry cake mix until golden and bubbling.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Berries, 52 oz$0.40/oz typical | 52 oz | $20.80Typical price |
 | Cake, 15 oz$0.18/oz typical | 15 oz | $2.75Typical price |
 | Butter, 6 oz$0.40/oz typical | 6 oz | $2.40Typical price |
| Total for the servings shown | $25.95 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- 55 minstart to table
- Mediumdifficulty
- 10servings as written
- $$typical cost tier
AmericanVegetarianBudgetDessertsSummer
Typical price
$2.59 per serving$10.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cans (21 oz) blueberry pie filling
- 1 box (15 1/4 oz) yellow or white cake mix
- 12 tbsp butter
- 2 cups fresh blueberries
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking dish with cooking oil.
- Spread both cans of blueberry pie filling evenly in the dish.
- Scatter the fresh blueberries over the pie filling.
- Sprinkle the dry cake mix evenly over the berries.
- Cut the butter into thin pieces and place them evenly over the cake mix.
- Bake for 45 to 50 minutes, until the top is golden and the filling bubbles around the edges.
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