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Home / Recipes / American

Dessert for 12

Blueberry Coffee Cake

$3.01for 470 minServes 12

Moist vanilla coffee cake holds fresh blueberries under a buttery cinnamon crumb topping.

Blueberry Coffee Cake

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 6 oz$0.40/oz typical6 oz$2.40Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Lemons and limes, a little$0.60 each typicala little$0.03Typical price
Milk, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Berries, 10 oz$0.40/oz typical10 oz$4.00Typical price
Total for the servings shown$9.03

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarFlourDried herbs, spices and seasoning blendsBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsSummer

Typical price

$0.75 per serving$3.01 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 tbsp light brown sugar
  • 1/2 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 4 tbsp unsalted butter
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1 tsp lemon zest
  • 1/2 cup milk
  • 2 cups fresh blueberries

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking pan.
  2. Mix the brown sugar, half cup flour, cinnamon, and quarter teaspoon salt, then cut in 4 tablespoons butter until crumbly.
  3. Whisk the remaining flour, baking powder, and salt in a bowl.
  4. Beat the remaining butter and granulated sugar until smooth, then beat in the eggs, vanilla, and lemon zest.
  5. Stir in the flour mixture and milk, then fold in the blueberries.
  6. Spread the batter in the pan, scatter the crumb mixture over it, and bake for 40 to 45 minutes before cooling for 15 minutes.

Plan around it

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