Dessert for 6
Blackberry White Chocolate Cups
$5.60for 425 minServes 6
Pretzel crusts hold a sweet white chocolate cream cheese filling finished with fresh blackberries.

Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chips, 1.5 oz$0.22/oz typical | 1.5 oz | $0.33Typical price | |
| Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price | |
| Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price | |
| Cream cheese, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Tortilla chips, 1 oz$0.22/oz typical | 1 oz | $0.22Typical price | |
| Berries, 4.75 oz$0.40/oz typical | 4.75 oz | $1.90Typical price | |
| Total for the servings shown | $8.40 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsSummer
$1.40 per serving$5.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3/4 cups miniature pretzels
- 2 tbsp plus 1/3 cup sugar
- 3 tbsp butter
- 1 cup heavy whipping cream
- 1 package (8 oz) cream cheese
- 1/2 cup confectioners' sugar
- 1 tsp vanilla extract
- 1/2 cup white baking chips
- 3/4 cups fresh blackberries
- additional blackberries
Steps
- Crush the pretzels, stir them with 2 tablespoons sugar and melted butter, and press the mixture into 6 small cups.
- Chill the crusts for 5 minutes.
- Melt the white baking chips in a small microwave-safe bowl in 20-second intervals, stirring after each interval.
- Beat the cream cheese, confectioners' sugar, vanilla, and melted chips until smooth.
- Whip the heavy cream until firm, fold it into the filling, and gently fold in the blackberries.
- Spoon the filling into the cups, top with additional blackberries, and chill for 10 minutes.
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