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Dessert for 6

Blackberry White Chocolate Cups

$5.60for 425 minServes 6

Pretzel crusts hold a sweet white chocolate cream cheese filling finished with fresh blackberries.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chips, 1.5 oz$0.22/oz typical1.5 oz$0.33Typical price
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Cream cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Tortilla chips, 1 oz$0.22/oz typical1 oz$0.22Typical price
Berries, 4.75 oz$0.40/oz typical4.75 oz$1.90Typical price
Total for the servings shown$8.40

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDessertsSummer

Typical price

$1.40 per serving$5.60 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3/4 cups miniature pretzels
  • 2 tbsp plus 1/3 cup sugar
  • 3 tbsp butter
  • 1 cup heavy whipping cream
  • 1 package (8 oz) cream cheese
  • 1/2 cup confectioners' sugar
  • 1 tsp vanilla extract
  • 1/2 cup white baking chips
  • 3/4 cups fresh blackberries
  • additional blackberries

Steps

  1. Crush the pretzels, stir them with 2 tablespoons sugar and melted butter, and press the mixture into 6 small cups.
  2. Chill the crusts for 5 minutes.
  3. Melt the white baking chips in a small microwave-safe bowl in 20-second intervals, stirring after each interval.
  4. Beat the cream cheese, confectioners' sugar, vanilla, and melted chips until smooth.
  5. Whip the heavy cream until firm, fold it into the filling, and gently fold in the blackberries.
  6. Spoon the filling into the cups, top with additional blackberries, and chill for 10 minutes.

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