Dinner for 5
Big Mac Tacos
$10.05for 450 minServes 5
Seasoned beef cooks onto tortillas, then gets topped with melted cheese, lettuce, onion, pickles, and tangy burger sauce.

Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pickles and olives, 3.25 oz$0.18/oz typical | 3.25 oz | $0.56Typical price | |
| Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price | |
| Tortillas, 8$0.30 each typical | 8 | $2.40Typical price | |
| Swiss, 6 oz$0.40/oz typical | 6 oz | $2.40Typical price | |
| Romaine and salad greens, 0.25$2.49 each typical | 0.25 | $0.50Typical price | |
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Total for the servings shown | $12.56 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 5servings (the source says 8, which counts pieces)
- $$typical cost tier
Typical price
$2.51 per serving$10.05 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3/4 cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tsp yellow mustard
- 2 tsp ketchup
- 1/4 tsp paprika
- 3/4 tsp garlic powder
- 3/4 tsp onion powder
- 1 lb lean ground beef
- 8 small flour tortillas
- salt and pepper (optional)
- 8 slices american cheese
- 1 cup shredded lettuce
- 1/2 onion
- 1/2 cup sliced dill pickles
Steps
- Stir the mayonnaise, relish, mustard, ketchup, paprika, garlic powder, and onion powder together.
- Divide the ground beef among the tortillas and press it into a thin, even layer.
- Heat a large skillet over medium heat and cook the tortillas beef-side down for 5 minutes.
- Flip the tacos and cook for 3 minutes, until the beef reaches 160 F.
- Top each taco with cheese, cover the skillet, and cook for 2 minutes until melted.
- Add lettuce, onion, pickles, and burger sauce before serving.
Main ingredient on sale this week? See what to make with ground beef on sale.
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