Dinner for 4
Grilled cheeseburgers with pickles
Plain half-pound-ish burgers on the grill with cheese melted on top.
$3.81per serving
30 minstart to table
4servings
FamilyHigh-proteinKid-friendlyDinners30-minuteSummer grillingSummer
Ingredients
- 1.5 lb Ground beef
- 4 Buns and rolls
- 4 oz Cheddar and shredded cheese
- 0.5 lb Fresh tomatoes
- 1 Romaine and salad greens
- 3 oz Pickles and olives
From the pantry: Salt and pepper.
Steps
- Form four patties and press a dimple in the middle.
- Season with salt and pepper and grill 4 to 5 minutes per side.
- Add cheese for the last minute.
- Serve on buns with the toppings.
Main ingredient on sale this week? See what to make with ground beef on sale.
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