Dessert for 4

Beetroot Pancakes

Name: Beetroot Pancakes
Total time: 58 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 beetroot; 50 ml milk; 200 g self-raising flour; 1 tsp baking powder; 2 tbsp maple syrup; 1/2 tsp vanilla extract; 3 egg; 25 g butter; 200 g frozen mixed berries; 2 tbsp blackcurrant jam; 100 g greek yogurt

$5.36for 458 minServes 4

Beetroot pancakes cook in butter and pair with warm berries, blackcurrant jam, and cool Greek yogurt.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beets, 0.75 lb$1.99/lb typical	0.75 lb	$1.49Typical price
	Milk, 1.75 oz$0.04/oz typical	1.75 oz	$0.07Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.35Typical price
	Frozen vegetables, 7 oz$0.10/oz typical	7 oz	$0.71Typical price
	Berries, 0.75 oz$0.40/oz typical	0.75 oz	$0.25Typical price
	Sour cream, 3.5 oz$0.14/oz typical	3.5 oz	$0.49Typical price
Total for the servings shown		$5.36

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaHoney or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

58 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts

Typical price

$1.34 per serving$5.36 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 beetroot
50 ml milk
200 g self-raising flour
1 tsp baking powder
2 tbsp maple syrup
1/2 tsp vanilla extract
3 egg
25 g butter
200 g frozen mixed berries
2 tbsp blackcurrant jam
100 g greek yogurt

Steps

Boil the beetroot in water for 25 minutes, drain, peel, and blend or mash it until smooth.
Whisk the beetroot, milk, maple syrup, vanilla, and eggs in a large bowl.
Stir in the flour and baking powder just until a thick batter forms.
Melt the butter in a large skillet over medium heat and cook small pancakes for 3 minutes per side.
Warm the frozen berries and jam in a small saucepan over low heat for 8 minutes.
Serve the pancakes with the warm berry mixture and Greek yogurt.

Main ingredient on sale this week? See what to make with eggs on sale.

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Beetroot Pancakes

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